'and then there were no more beans' :'( what a poetically devastating closing line! Loved this bean journey. I'm feeling inspired by you and your devotion to beans. I may even go straight for this recipe - because I am a sucker for anything toasted sourdough. If (shall we say WHEN) I make this, I'll come back to discuss xox
Woke up earlier than usual to start soaking the beans before I left for work. Couldn’t wait to get home and tie my bay leaves to the aromatic “tree”! Making the beans tonight and will be enjoying them throughout the long weekend! Parmesan tonight, but definitely investing in pecorino and will try to find the fun pasta tomorrow!
Buying the book and beans right now! Thanks Eve!
Loved this post! So happy you liked the book. ❤️‼️
The more you eat the more you toot.
I’ll have to read that book maybe it will inspire some cooking.
That book sounds fantastic. I love the warmth and imagery of this post.
'and then there were no more beans' :'( what a poetically devastating closing line! Loved this bean journey. I'm feeling inspired by you and your devotion to beans. I may even go straight for this recipe - because I am a sucker for anything toasted sourdough. If (shall we say WHEN) I make this, I'll come back to discuss xox
Can’t wait to read it!
OH ! Eve! You made me hungry. For beans ...which is something I rarely ever eat! But it is a snowy day and they will be perfect! Thank you.
Woke up earlier than usual to start soaking the beans before I left for work. Couldn’t wait to get home and tie my bay leaves to the aromatic “tree”! Making the beans tonight and will be enjoying them throughout the long weekend! Parmesan tonight, but definitely investing in pecorino and will try to find the fun pasta tomorrow!
how did you make beans sound so beautiful??
I'm currently reading Kitchen Confidential and it's everything to me